Kithul Treacle

Description

Grown in the luscious outskirts of the world-famous Sinharaja Rain forests of Sri Lanka, Kithul gets in the hands of farmers who follow extremely time and sunshine sensitive recipes of Sri Lanka. Our factories are equipped to support to maintain the authentic taste of Kithul treacle, a food sweetener. Most of Sri Lankan traditional sweets are cooked with Kithul treacle, and its diversity in international cuisine is yet to be discovered. Kithul treacle is mostly consumed with curd, which is made of buffalo milk. If you cannot source them, why not try out with some Greek yogurt!

Ingredients : 100% Natural virgin kithul blossom syrup (Caryota urens)

Without artificial additives

Packaging : Glass bottle

Instructions for Use & preparation 

• Shake well before use.
• Protect from direct sunlight
• food sweetener 
• served as desserts
•  Use as topping for cereal, yogurt, or ice cream
• refined-sugar-free baking 

Quality Standards

• 100% Natural single ingredient 
• Unrefined
• Non-GMO
• Vegan 
• gluten-free
• Low glycemic index
• Ethically harvested from forests
• Traditionally crafted

Nutrition Facts

Serving size 100g 

Energy                             1138kj (272 kcal) 

Fat.                                   < 0.1g 

-of which saturated fat < 0.1g 

Carbohydrate                      67g 

-sugur                                   65g 

 Fiber                              < 0.05g 

 Protein                               1.6g 

 Salt.                                0.4 g